Designs

What we do:

Instagram is a great place to browse my past work and get a general feel for how I design my cakes!

*Please note some designs may no longer be available / possible due to various factors*

Cake Pricing & Sizes

All cakes are ultimately priced on a case-by-case basis taking into consideration flavors and custom decorations.

Single Tier Cakes

  • Tiny (smash) feeds 1-6 $60+

  • Small, feeds 7-12, $105+

  • Medium feeds 14-20+, $165+

  • Large feeds 30+, $245+

  • Tall Medium feeds

  • 1/2 sheet cake, two layers, feeds up to 50, $455+

    Multi Tiered Cakes

  • 4” + 6” micro 2 tiered, feeds 15-18, $170+

  • 6” + 8” 2 tiered, feeds 30 - 35, $315+

  • 6” +8” tall 2 tiered, feeds 40+, $390+

    Heart Shape & Vintage Cakes

    Vintage Lambeth styles cakes are available as standard circle or heart shaped designs. Starting prices reflect a minimal amount of piping in a monochromatic color palate (1-2 colors plus cream), and increase for designs with more than one color and more intricate piping styles with embellishments like maraschino cherries, pearls, etc.

  • Standard 6”, feeds 10+, $115+

  • Standard 8”, feeds 20+, $185+

  • 10”, feeds 30+, $280+

  • Tiered 6” 8”, feeds 30-35, $320+

  • Tiered 6” 10”, feeds 40-45, $425+


    Cupcakes

  • 1 dozen standard 4oz cupcakes $70+, 1 flavor per doz.

  • 2 dozen mini cupcakes $65+, 1 flavor per 2 doz.

  • 1 dozen standard 4oz flower topped cakelettes $98+, 1 flavor per doz. *Available beginning May 5*

    Designs include festive piping & sprinkles, edible dried flower-confetti, fresh & preserved fruits, nuts, and more.

What We Don’t Do

elaborate shaped cakes, fondant covered cakes, create or commission sugar flowers/fake flowers, take custom requests on fresh florals (we just ask for a general color palette and choose non-toxic, seasonal choices from our supplier)