Designs
What we do:
Instagram is a great place to browse my past work and get a general feel for how I design my cakes!
*Please note some designs may no longer be available / possible due to various factors*
Cake Pricing & Sizes
All cakes are ultimately priced on a case-by-case basis taking into consideration flavors and custom decorations.
Single Tier Cakes
Tiny (smash) feeds 1-6 $60+
Small, feeds 7-12, $105+
Medium feeds 14-20+, $165+
Large feeds 30+, $245+
Tall Medium feeds
1/2 sheet cake, two layers, feeds up to 50, $455+
Multi Tiered Cakes
4” + 6” micro 2 tiered, feeds 15-18, $170+
6” + 8” 2 tiered, feeds 30 - 35, $315+
6” +8” tall 2 tiered, feeds 40+, $390+
Heart Shape & Vintage Cakes
Vintage Lambeth styles cakes are available as standard circle or heart shaped designs. Starting prices reflect a minimal amount of piping in a monochromatic color palate (1-2 colors plus cream), and increase for designs with more than one color and more intricate piping styles with embellishments like maraschino cherries, pearls, etc.
Standard 6”, feeds 10+, $115+
Standard 8”, feeds 20+, $185+
10”, feeds 30+, $280+
Tiered 6” 8”, feeds 30-35, $320+
Tiered 6” 10”, feeds 40-45, $425+
Cupcakes1 dozen standard 4oz cupcakes $70+, 1 flavor per doz.
2 dozen mini cupcakes $65+, 1 flavor per 2 doz.
1 dozen standard 4oz flower topped cakelettes $98+, 1 flavor per doz. *Available beginning May 5*
Designs include festive piping & sprinkles, edible dried flower-confetti, fresh & preserved fruits, nuts, and more.
What We Don’t Do
elaborate shaped cakes, fondant covered cakes, create or commission sugar flowers/fake flowers, take custom requests on fresh florals (we just ask for a general color palette and choose non-toxic, seasonal choices from our supplier)